Zeally Bay Stoneground Wholegrain

REGULAR LINE

700g

Wholegrain stoneground wheat and biodynamic rye flours are combined with sprouted rye mash and given a long fermentation to impart a distinctly robust flavour and rustic substance to this bread.

The rye flavour is at the fore in this loaf capturing the essence of Northern European baking heritage. This loaf has a moist dense cakey interior and a sublime caramelised crust.

• Certified Organic & Biodynamic flours (stoneground wholegrain, wholemeal wheat, white wheat flour, stoneground wholegrain rye flour)
• Twice filtered ‘Grander’ water
• Certified Organic sourdough culture
• Certified Organic rye sprouts
• Natural sea salt
• Natural vitamin C