Tapioca Flour is grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Use about 1/4 to 1/2 cup per recipe to sweeten breads made with rice and millet flour. It's excellent in pie fillings. Gluten Free. Kosher. Sulfite free Ingredients: Whole tapioca flour, tapioca **manufactured in a facility that also uses tree nuts and soy**
No customer reviews for the moment.